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Laughlin Ranch Golf Club in Bullhead City, Arizona is excited to announce the exceptional career opportunity of Restaurant Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.Key Responsibilities of the Restaurant Manager:Organizes and conducts pre-shift meetings to review specials, menu changes...
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Del Taco - 1845 HIGHWAY 95 [General Restaurant Manager] As a Franchise General Manager at Del Taco, you'll: Protect and deliver the Del Taco Brand; Grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way; Recruit, hire, train and manage a high-performing team; Ensure amazing guest services adhering to the Del Taco way...Hiring Immediately >> by...
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meetin...
Team Member Summary Reporting to the General Manager, the Team Member provides front-line service to Sbarro guests in an enthusiastic, friendly, outgoing, clean and safe manner. While each team member is hired for a primary position (such as Server / Cashier, Pizza Maker, Steam Cook / Prep, Dishwasher), due to sales volume fluctuations in any given restaurant and the various station responsibil...
Role Overview Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture ...
General Summary Serves beverages to guests in the casino, bars, lounges or restaurants in an efficient and timely manner. Follows all operating procedures, safety regulations and company policies and procedures. Essential Duties and Responsibilities Responsible for the highest level of guest service while observing responsible beverage service. Takes orders, serves drinks and assists guests wit...
Reports To: Manager & Asst. Manager TAPS Sport Bar Hourly/Salary: Hourly MUST BE 21 TO WORK IN THIS POSITION SUMMARY: The Bus Person sets up and removes all tableware, and assists the Food Servers as required. ESSENTIAL DUTIES AND RESPONSIBILITIES Keep side stations stocked. Assist Food Servers as necessary. Help control waste and breakage by handling service ware with caution; loading and unlo...
Role Overview Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsi...
Trains and supervises beverage servers, bar apprentices, bar porters and bartenders. Ensures that beverage service is efficient and to the highest standard. Follows all operating procedures, including safety and health procedures, in accordance with Beverage, Manager, Assistant, Restaurant, Hotel Associated topics: ayudante de camarero de bar, beverage, cocktail service, drink, drink service, l...
Starbucks - Hwy 95 & Aztec [Restaurant Shift Lead] As a Shift Supervisor at Starbucks, you'll: Organize opening and closing duties as assigned; Follow all cash management and cash register policies; Assist with new partner training by positively reinforcing successful performance; Discover and respond to customer needs; Develop positive relationships with shift team; Contributes to positive tea...
Del Taco - 1845 HIGHWAY 95 [Shift Lead] As a Franchise Shift Manager at Del Taco, you'll: Support the stores and General Managers in creating an amazing guest experience, and empowering the team; Create a culture in the restaurants that is exciting, optimistic and rewarding; Support the General Manager with training the next generation of leaders, guiding them to be promoted and empowering them...
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