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Find your next job here! Will train the right candidate! Average salaries from $12 - $22/Hr, full time and part time shifts available now! Hiring for: Food Prep Supervisor Associated topics: baker, breakfast, cocinera de la parrilla, cocinero, cook, fryer, grill, kitchen, roasting, salad
Find your next job here! Will train the right candidate! Average salaries from $12 - $22/Hr, full time and part time shifts available now! Hiring for: Food Prep Worker Associated topics: baker, cafeteria, cocinero de la preparacion, commercial kitchen, complimentary, diner, kitchen prep, meat cutter, restaurant cook, salad
last weekLaughlin, NV+9 milesJobsOfferedReport Listing
Responsible for the day to day operation and direct supervision of all activities within the Pastry department. Responsible for all management aspects of designated kitchen and staff as assigned by Assistant Executive Chef/Executive Chef. Ensure qu Chef, Executive, Pastry, Equipment, Management, Hotel, Team Member, Restaurant Associated topics: baker, catering, commercial, executive, executive ...
Description Pay: $12.15 / hr based on experience + 12% premium pay**, + monthly bonus potential with career opportunities and growth potential! **Subject to end 9/9/21** Shift: Part-Time job opportunities available at this location, this is a weekend-only shift (Sat, Sun, Mon, and Tues) As a Retail Team Member, you will be eligible for 50% off food, snacks, and drinks while on shift! Maverik be...
Pay: $12.15 / hr based on experience + 12% premium pay**, + monthly bonus potential with career opportunities and growth potential! **Subject to end 9/9/21** Shift: Part-Time job opportunities available at this location, this is a weekend-only shift (Sat, Sun, Mon, and Tues) As a Retail Team Member, you will be eligible for 50% off food, snacks, and drinks while on shift! Maverik believes in pr...
SUMMARY: The PizzaCook II is responsible for all aspects of food preparation and cooking using a variety of kitchen utensils. Must have Pizza experience including dough tossing and stretching. ESSENTIAL DUTIES AND RESPONSIBILITIES 1 Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees....
SUMMARY: The Brew Brothers Cook II is responsible for all aspects of food preparation and cooking using a variety of kitchen utensils. ESSENTIAL DUTIES AND RESPONSIBILITIES Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees. Adheres to time and sequence of cooking operations to meet ...
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